Title: BISQUICK BLUEBERRY MUFFINS
Categories: Breads, Fruits
Servings: 12


1 ea. egg
2 c bisquick Baking Mix
1/3 c sugar
2/3 c milk
2 T vegetable oil
3/4 c blueberry
------------------------------(thaw & drain)-------------------------------

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or
line with paper baking cups. Beat eggs slightly in medium bowl; stir in
remaining ingredients except blueberries just until moistened. Fold
blueberries into batter. Divide batter evenly among cups. Bake 15-18
minutes or until golden brown.